Food Chemistry Labarotary

A collection of advanced analytical instruments including HPLC, GC-MS, ICP-OES, TGA, CHN analyzer, and amino acid analyzer for food analysis in food chemistry, food safety and food toxicology.

Basic supportive instrument including:

  • Shaking water baths
  • Deep freezer (-80 degree C) with compartmental lock
  • Freeze Dryer
  • Nitrogen generator
  • Desiccators
  • Refrigerators
  • Analytical balance (0 to 500 gm; precision at 0.1mg)
  • Vacuum oven
  • Ovens
  • Flammable solvent cabinet
  • Fume hood (with flammable solvent cabinet)
  • Hot plate with stirrer
  • Centrifuge
  • pH meter
  • Ultrasonic bath
  • Vortex mixer
  • Drying cabinets