Food Innovation Research

We research team can help with all stages of product development, from conception through production. Our team has many years of analytical experience including:

  • Food Chemical analysis
  • Food Microbiology examination – identification and quantification
  • Food Supply Chain Logistics research
  • Food Authentication study
  • Biotechnology/Biochemistry research – DNA sequencing
  • Food Toxicology analysis
  • Food Allergy identification
  • Food Safety evaluation
  • Food Product Development including products and methodologies