Research Areas

To serve the community, we provide a systematic task-directing and problem-solving approach to safeguard the quality of food by performing research projects and contract services in the following areas:

  • Food Innovation Research
  • Nutrition
  • Microbiology
  • Regulatory
  • Moleclar Science
  • Bioinformatics
  • Knowledge Transfer and Health Promotion
 

In addition, we provide public health related activities:

Provide information on the food related regulation to the industry and the public

  • Promote the importance of nutrition labels , food safety and quality
  • Encourage the public to use nutrition labels to choose foods that are beneficial to health such that their eating habits can be changed (Posters, Newsletters, Brochures, School visits)